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Asparagus and Morel Pizza with Garlic Confit
FOX AND BRIAR11Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. pizza dough (enough for one 12 inch pizza, store bought or make your own)
- 1 lb. asparagus (ends trimmed and cut into and a half inch pieces)
- 1 pt. mushrooms (morel, stems removed and cut into bite sized pieces)
- 4 garlic cloves (minced)
- 2 cups shredded mozzarella cheese
- 1 tsp. red pepper flakes (plus more for topping, or to taste)
- truffle salt (*, can use plain kosher salt if you don't have truffle salt)
- confit (Garlic, see below)
- cornmeal (for pizza peel)
- 1 head garlic cloves (separated and peeled, about 24 whole garlic cloves)
- 1/4 cup olive oil (or more, enough to cover garlic)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat1.5g |
Cholesterol20mg7% |
Sodium470mg20% |
Potassium290mg8% |
Protein14g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C15% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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