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Asparagus and Lemon Spaghetti with Rocket and Pine Nuts
WAITROSE6Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spaghetti (dried)
- 250 grams asparagus (trimmed and cut into 2.5cm lengths)
- 200 mL crème fraîche (tub half fat)
- 1 clove garlic (crushed)
- 1 lemon
- 50 grams toasted pine nuts
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium45mg2% |
Potassium540mg15% |
Protein17g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A15% |
Vitamin C40% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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