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Asparagus and Lemon Risotto with Arugula
VEGGIE BELLY10Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 cups vegetable stock
- 1 1/2 cups asparagus (chopped)
- 4 Tbsp. butter
- 2 cups arborio (or carnaroli or vialone rice)
- 1/2 cup dry white wine
- 1/2 cup arugula leaves (shredded)
- 1/4 cup grated Parmesan (or more)
- 2 tsp. lemon juice
- 1/4 tsp. lemon zest
- salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2730mg114% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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