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Ingredients
US|METRIC
4 SERVINGS
- 5 leeks (white and pale green parts only, cleaned and halved lengthwise)
- 1 lb. asparagus (approximately 1 bunch, trimmed)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. white wine vinegar
- 3 Tbsp. extra virgin olive oil
- 3 hard boiled eggs (peeled and halved)
- 3 Tbsp. capers (chopped)
- 1 Tbsp. minced chives
- kosher salt
- black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium460mg19% |
| Potassium540mg15% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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