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|Calories660Calories from Fat400|
|% DAILY VALUE|
|Calories from Fat400|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ann S. 9 months ago
Very popular with the guests at our tea. I modified slightly by adding a sprinkling of Herbs de Provence and lemon zest.
Liz Hussey a year ago
Got cold quick, but was a huge hit and super simple to make! If you need to reheat it, I recommend an over or toaster oven.
Martina J. a year ago
Took this to a party. Next time I’ll make & serve it at home so I can serve it hot/warm which will taste better
Wright 2 years ago
Well! I’d alternate the asparagus Spears end to end so that all servings have tips not just the stalk.. and cutting it in slightly shorter pieces makes it easier to eat. We actually ate it like pizza- picking up slices in our hands. It’s very tasty!
Michael Fay 2 years ago
This was easy to make and delicious.
Julie Busch 2 years ago
So good and easy to make. It's beautiful AND delicious!
meldboz 2 years ago
It was delicious, easy to make and tasted wonderful!!
Kimi M. 2 years ago
Beautiful! Everyone loved it, I added some shredded Parmesan cheese and egg washed the edge... looked like more work than it was!
Sandie Ste Marie 2 years ago
Great will make it again
Yummly User 2 years ago
I just want to see the directions for crying out loud!
Barb B. 4 years ago
It was not only easy, but it was delicious and it was gone in one sitting. The only thing I would do different is to alternate the asparagus so that everyone gets the tips and the ends. I mixed the gruyere cheese with fontina cheese and it was outstanding.
Leah kistler 4 years ago
This was delicious, easy and looked pretty. I would make it again but I may cut asparagus into shorter lengths. When taking bite all of them came off. I did season with a little onion and garlic powder.