Asparagus and Gruyère Tart

Very popular with the guests at our tea. I modified slightly by adding a sprinkling of Herbs de Provence and lemon zest.

Got cold quick, but was a huge hit and super simple to make! If you need to reheat it, I recommend an over or toaster oven.

Took this to a party. Next time I’ll make & serve it at home so I can serve it hot/warm which will taste better

Well! I’d alternate the asparagus Spears end to end so that all servings have tips not just the stalk.. and cutting it in slightly shorter pieces makes it easier to eat. We actually ate it like pizza- picking up slices in our hands. It’s very tasty!

This was easy to make and delicious.

So good and easy to make. It's beautiful AND delicious!

It was delicious, easy to make and tasted wonderful!!

Beautiful! Everyone loved it, I added some shredded Parmesan cheese and egg washed the edge... looked like more work than it was!

Great will make it again

I just want to see the directions for crying out loud!

It was not only easy, but it was delicious and it was gone in one sitting. The only thing I would do different is to alternate the asparagus so that everyone gets the tips and the ends. I mixed the gruyere cheese with fontina cheese and it was outstanding.

This was delicious, easy and looked pretty. I would make it again but I may cut asparagus into shorter lengths. When taking bite all of them came off. I did season with a little onion and garlic powder.