Asparagus and Gruyère Tart Recipe | Yummly
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Asparagus and Gruyère Tart

amber nelson: "It was very delicious. I will definitely make tho…" Read More
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  • 1 sheet puff pastry (defrosted)
  • 2 cups gruyère cheese (abt 5 1/2 oz shredded, Fontina works too)
  • 1 1/2 pounds asparagus spears (medium to thick)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • flour (for work surface)
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    NutritionView More

    Sodium23% DV540mg
    Fat68% DV44g
    Protein49% DV25g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories660Calories from Fat400
    Total Fat44g68%
    Saturated Fat17g85%
    Trans Fat
    Calories from Fat400
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Vitamin A35%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    amber nelson 7 months ago
    It was very delicious. I will definitely make thos again.
    Ann S. 2 years ago
    Very popular with the guests at our tea. I modified slightly by adding a sprinkling of Herbs de Provence and lemon zest.
    Liz Hussey 2 years ago
    Got cold quick, but was a huge hit and super simple to make! If you need to reheat it, I recommend an over or toaster oven.
    Martina J. 2 years ago
    Took this to a party. Next time I’ll make & serve it at home so I can serve it hot/warm which will taste better
    Wright 3 years ago
    Well! I’d alternate the asparagus Spears end to end so that all servings have tips not just the stalk.. and cutting it in slightly shorter pieces makes it easier to eat. We actually ate it like pizza- picking up slices in our hands. It’s very tasty!
    Michael Fay 3 years ago
    This was easy to make and delicious.
    Julie Busch 3 years ago
    So good and easy to make. It's beautiful AND delicious!
    meldboz 3 years ago
    It was delicious, easy to make and tasted wonderful!!
    Kimi M. 3 years ago
    Beautiful! Everyone loved it, I added some shredded Parmesan cheese and egg washed the edge... looked like more work than it was!
    Sandie Ste Marie 3 years ago
    Great will make it again
    Yummly User 3 years ago
    I just want to see the directions for crying out loud!
    Barb B. 5 years ago
    It was not only easy, but it was delicious and it was gone in one sitting. The only thing I would do different is to alternate the asparagus so that everyone gets the tips and the ends. I mixed the gruyere cheese with fontina cheese and it was outstanding.
    Leah kistler 5 years ago
    This was delicious, easy and looked pretty. I would make it again but I may cut asparagus into shorter lengths. When taking bite all of them came off. I did season with a little onion and garlic powder.