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amber nelson: "It was very delicious.
I will definitely make tho…" Read More
7Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
660Calories
Sodium23% DV540mg
Fat68% DV44g
Protein49% DV25g
Carbs14% DV42g
Fiber24% DV6g
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium540mg23% |
| Potassium470mg13% |
| Protein25g49% |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars4g8% |
| Vitamin A35% |
| Vitamin C20% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Ann S. 2 years ago
Very popular with the guests at our tea. I modified slightly by adding a sprinkling of Herbs de Provence and lemon zest.
Liz Hussey 2 years ago
Got cold quick, but was a huge hit and super simple to make! If you need to reheat it, I recommend an over or toaster oven.
Martina J. 2 years ago
Took this to a party. Next time I’ll make & serve it at home so I can serve it hot/warm which will taste better
Wright 3 years ago
Well! I’d alternate the asparagus Spears end to end so that all servings have tips not just the stalk.. and cutting it in slightly shorter pieces makes it easier to eat. We actually ate it like pizza- picking up slices in our hands. It’s very tasty!
Kimi M. 3 years ago
Beautiful! Everyone loved it, I added some shredded Parmesan cheese and egg washed the edge... looked like more work than it was!
Barb B. 5 years ago
It was not only easy, but it was delicious and it was gone in one sitting. The only thing I would do different is to alternate the asparagus so that everyone gets the tips and the ends. I mixed the gruyere cheese with fontina cheese and it was outstanding.
Leah kistler 5 years ago
This was delicious, easy and looked pretty. I would make it again but I may cut asparagus into shorter lengths. When taking bite all of them came off. I did season with a little onion and garlic powder.