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9Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 3 orange zest
- 2 Tbsp. orange juice
- 1/4 tsp. red pepper flakes
- coarse salt
- Coarse salt and ground pepper
- 2 bunches asparagus (about 1 pound each, trimmed, cut into 2-inch lengths)
- 1 lb. green beans (trimmed, cut into 2-inch lengths)
- 1/2 cup fresh basil leaves (tightly packed)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium105mg4% |
Potassium300mg9% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A20% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
blurring1 a year ago
I added extra orange zest, extra orange juice (from a whole orange) & doubled the crushed red pepper amount. It was great!