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Asparagus and Goat Cheese Tart
KAREN'S KITCHEN STORIES10Ingredients
80Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 inches puff pastry (sheet of, thawed)
- 6 oz. asparagus (trimmed and cut on the bias into 1 inch pieces. Be sure to cut the thicker parts on a deep angle to the pieces are thin.)
- 2 scallions (thinly sliced)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. pitted kalamata olives (chopped)
- 1 clove garlic (minced)
- 1/4 tsp. lemon zest
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 oz. goat cheese (softened)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium125mg4% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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