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Asparagus and Goat Cheese Pizza
LORD BYRON'S KITCHEN15Ingredients
25Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup tap water (warm, 110 degrees)
- 1 tsp. active dry yeast
- 1 1/2 Tbsp. olive oil
- 1 tsp. sugar
- 2 1/4 cups all purpose flour
- 1/2 tsp. salt
- 1/4 cup olive oil
- 2 cloves garlic (finely minced/grated)
- 1/2 cup sun dried tomatoes (roughly chopped)
- 16 spears asparagus (washed, trimmed, and patted dry)
- 4 fresh basil leaves (chopped)
- 6 oz. goat cheese (crumbled)
- 2 Tbsp. fresh parsley, chopped (for garnish, optional)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium890mg37% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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