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Asparagus and Goat Cheese Frittata over Salad with Chive Flower Vinaigrette
THINGS I MADE TODAY17Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 chive flowers (stems removed)
- 2 garlic cloves (smashed)
- 1/2 cup white wine vinegar
- 14 spears asparagus spears (thin, trimmed)
- 2 Tbsp. olive oil
- 2 garlic (spring, stalks, chopped)
- 12 eggs
- 1/2 cup whole milk
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 Tbsp. chives (chopped)
- 3.5 oz. goat cheese
- 4 Tbsp. olive oil
- 4 tsp. chive (flower infused vinegar)
- 6 oz. salad greens
- kosher salt
- freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium890mg37% |
| Potassium390mg11% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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