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Asparagus and Fava Beans with Toasted Almonds
MARTHA STEWART8Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fresh fava beans (shelled)
- coarse salt
- freshly ground pepper
- 1 lb. asparagus (tough ends removed)
- 3 Tbsp. extra-virgin olive oil (plus more if needed)
- 2 cloves garlic (minced)
- 1 lemon
- 1/2 cup raw almonds (toasted and chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1000mg29% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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