Asparagus and Egg Pasta Salad

LORD BYRON'S KITCHEN
14Ingredients
50Minutes
1000Calories

Ingredients

US|METRIC
  • 500 grams tortiglioni (or any pasta you prefer, cooked, drained, and cooled)
  • 12 spears asparagus (cut into 1 inch pieces)
  • 12 hard boiled eggs (large, chopped, yolks discarded)
  • 1 stalk celery (finely chopped)
  • 2 medium carrots (finely julienned)
  • 1 small onion (finely chopped)
  • 1/4 cup fresh parsley (chopped, plus more for garnish)
  • 1 teaspoon butter (salted)
  • 1 cup mayonnaise
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup corn (cooked and cooled)
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    NutritionView More

    1000Calories
    Sodium40% DV960mg
    Fat62% DV40g
    Protein78% DV40g
    Carbs41% DV123g
    Fiber28% DV7g
    Calories1000Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol655mg218%
    Sodium960mg40%
    Potassium840mg24%
    Protein40g78%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A140%
    Vitamin C20%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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