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Asparagus and Egg Pasta Salad
LORD BYRON'S KITCHEN14Ingredients
50Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams tortiglioni (or any pasta you prefer, cooked, drained, and cooled)
- 12 spears asparagus (cut into 1 inch pieces)
- 12 hard boiled eggs (large, chopped, yolks discarded)
- 1 stalk celery (finely chopped)
- 2 medium carrots (finely julienned)
- 1 small onion (finely chopped)
- 1/4 cup fresh parsley (chopped, plus more for garnish)
- 1 tsp. butter (salted)
- 1 cup mayonnaise
- 1/4 cup milk
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. garlic powder
- 1 cup corn (cooked and cooled)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol655mg218% |
| Sodium960mg40% |
| Potassium840mg24% |
| Protein40g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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