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Asparagus and Egg Galette w/ Dill Cherve
DANCING THROUGH SUNDAY5Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 bunch asparagus spears (fresh, ends trimmed)
- 2 sheets puff pastry
- 2 eggs (and 1 extra egg yolk for an egg wash)
- ground cumin (Sprinkle of, or ground coriander)
- cheese (your choice, I used Dill Goats cheese because its damn amazing but gruyere, feta, ricotta or mozzarella would be delicious too!)
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