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Ingredients
US|METRIC
4 SERVINGS
- 2 courgettes (trimmed)
- 1 bunch asparagus (trimmed)
- 60 mL extra-virgin olive oil
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 30 grams pecorino romano (shaved, for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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