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Asparagus and Cheddar Soup with Croutons
A HIPPY AND A REDNECK11Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1/4 cup flour
- 2 tsp. salt
- 1/8 tsp. pepper
- 6 cups whole milk
- 1 lb. fresh asparagus (cut into 1"-pieces and steamed until done)
- 3 cups white cheddar cheese (shredded)
- 4 tsp. fresh thyme (or 1 1/2 tsp dried)
- 1/8 tsp. ground nutmeg
- 1 pkg. seasoned croutons
- shredded cheddar cheese (additional, for garnish, optional)
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