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Asparagus and Carrot Ribbon Salad
SARAH'S CUCINA BELLA8Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. asparagus (thick stalks, ends trimmed)
- 1 cup shredded carrot
- 1 Tbsp. red wine vinegar
- 1 Tbsp. olive oil
- 1/2 tsp. honey
- 1/8 tsp. grainy mustard
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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