Asparagus and Beets with Romesco Mayonnaise Recipe | Yummly

Asparagus and Beets with Romesco Mayonnaise

WILLIAMS-SONOMA
12Ingredients
Seconds
420Calories

Ingredients

US|METRIC
  • 1 tablespoon minced garlic
  • coarse salt (to taste)
  • 1 1/2 cups mayonnaise
  • 1 cup sliced almonds (toasted and chopped)
  • 1/2 cup plum tomatoes (seeded and finely chopped, drained canned)
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup tomato puree
  • 1/4 cup red wine vinegar
  • ground black pepper
  • salt
  • 1 1/2 pounds asparagus
  • 12 beets (small)
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    NutritionView More

    420Calories
    Sodium35% DV850mg
    Fat42% DV27g
    Protein20% DV10g
    Carbs13% DV40g
    Fiber36% DV9g
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium850mg35%
    Potassium970mg28%
    Protein10g20%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber9g36%
    Sugars19g38%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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