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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. sliced bacon (6 to 8 slices)
- 1 lb. asparagus (cut on the diagonal into 1-inch pieces)
- kosher salt
- 12 oz. fusilli (dried, or other short, curly pasta)
- 2 Tbsp. unsalted butter
- 1/4 cup fresh tarragon (finely chopped)
- 3 Tbsp. all purpose flour
- 1 1/4 cups whole milk
- 1/2 cup heavy cream
- freshly ground black pepper
- 2 cups fresh peas (or frozen)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium610mg25% |
| Potassium910mg26% |
| Protein26g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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