Asparagus and Avocado Salad

MARTHA STEWART
6Ingredients
15Minutes
150Calories

Ingredients

US|METRIC
  • 5 asparagus spears (thick, trimmed)
  • 1 avocado (halved, pitted, and peeled)
  • 16 mint leaves (fresh, chopped)
  • 1/2 lime
  • 2 tablespoons extra-virgin olive oil
  • sea salt (for serving)
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    NutritionView More

    150Calories
    Sodium8% DV200mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber16% DV4g
    Calories150Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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