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Ingredients
US|METRIC
4 SERVINGS
- 160 grams asparagus spears (4 or 5 thick)
- 1 avocado (halved, pitted, and peeled)
- 16 fresh mint leaves (chopped)
- 1/2 lime
- 20 grams extra virgin olive oil
- 1 pinch fine sea salt (per serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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