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Krista Družinska: "Love it! Fresh and zingy! Summer vibes šø" Read More
10Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
9 SERVINGS
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NutritionView More
150Calories
Sodium8% DV190mg
Fat17% DV11g
Protein10% DV5g
Carbs3% DV10g
Fiber20% DV5g
Calories150Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium190mg8% |
Potassium510mg15% |
Protein5g10% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber5g20% |
Sugars5g10% |
Vitamin A30% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)

L 2 years ago
Easy summer salad. I served the salad with grilled pork chops for dinner and with sandwiches for lunch. Loved the asparagus basil flavors for summer!

MV 2 years ago
We had family over and decided to make the salad. It was delicious and everyone loved it.

JoElle Hernandez 3 years ago
Pretty good, needs salt, make again.
Used one carton of tomatoes and one bunch of asparagus (reduce cooking time) - made plenty for 9 people

Eve Olson 4 years ago
My avocado did not ripen soon enough, so I used a green bell pepper instead. I used tiny bit of parmesan cheese as well which really made it feel like a more filling dish. I thought it was so tasty, fresh, and springy and SUPER easy. Will definitely make again.
Update: I made the recipe exactly as written, and it was even better than I remembered. It even tasted good a few days later after sitting in the fridge.

Tom E. 5 years ago
Great salad for summer, easy and fast to make. I didn't have an avocado but still good without it. Next time I will. I added a little honey to the dressing. I will make this salad often this summer. Also I chilled it in the refrigerator for half hour. I served it with sauted chicken tenders.