Asparagus & Tomato Salad Recipe | Yummly

Asparagus & Tomato Salad

HAUTE AND HEALTHY LIVING(10)
L: "Easy summer salad. I served the salad with grille…" Read More
10Ingredients
25Minutes
150Calories
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Ingredients

US|METRIC
  • 2 pounds asparagus (trimmed and cut into 1 ½ inch pieces)
  • 2 pints cherry tomatoes (in varied colours, halved)
  • 1/2 cup feta cheese (crumbled light)
  • 1 avocado (ripe, cut into cubes)
  • 1/2 cup fresh basil leaves (sliced)
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • salt
  • pepper
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    NutritionView More

    150Calories
    Sodium8% DV190mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber20% DV5g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium190mg8%
    Potassium510mg15%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A30%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    L a year ago
    Easy summer salad. I served the salad with grilled pork chops for dinner and with sandwiches for lunch. Loved the asparagus basil flavors for summer!
    Lua a year ago
    So easy and so delicious!!
    Stretch a year ago
    Delish dish. Didn’t modify at all
    De Cuyper a year ago
    I Made this with princess beans and rice, worked out great!
    Durham a year ago
    Very good! Will definitely make this again!
    MV a year ago
    We had family over and decided to make the salad. It was delicious and everyone loved it.
    Linda Turtle 2 years ago
    Very good. Made a couple of adjustments.
    JoElle H. 2 years ago
    Pretty good, needs salt, make again. Used one carton of tomatoes and one bunch of asparagus (reduce cooking time) - made plenty for 9 people
    Eve Olson 3 years ago
    My avocado did not ripen soon enough, so I used a green bell pepper instead. I used tiny bit of parmesan cheese as well which really made it feel like a more filling dish. I thought it was so tasty, fresh, and springy and SUPER easy. Will definitely make again. Update: I made the recipe exactly as written, and it was even better than I remembered. It even tasted good a few days later after sitting in the fridge.
    Tom E. 4 years ago
    Great salad for summer, easy and fast to make. I didn't have an avocado but still good without it. Next time I will. I added a little honey to the dressing. I will make this salad often this summer. Also I chilled it in the refrigerator for half hour. I served it with sauted chicken tenders.

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