Easy summer salad. I served the salad with grilled pork chops for dinner and with sandwiches for lunch. Loved the asparagus basil flavors for summer!

So easy and so delicious!!

Delish dish. Didn’t modify at all

I Made this with princess beans and rice, worked out great!

Very good! Will definitely make this again!

We had family over and decided to make the salad. It was delicious and everyone loved it.

Very good. Made a couple of adjustments.

Pretty good, needs salt, make again. Used one carton of tomatoes and one bunch of asparagus (reduce cooking time) - made plenty for 9 people

My avocado did not ripen soon enough, so I used a green bell pepper instead. I used tiny bit of parmesan cheese as well which really made it feel like a more filling dish. I thought it was so tasty, fresh, and springy and SUPER easy. Will definitely make again. Update: I made the recipe exactly as written, and it was even better than I remembered. It even tasted good a few days later after sitting in the fridge.

Great salad for summer, easy and fast to make. I didn't have an avocado but still good without it. Next time I will. I added a little honey to the dressing. I will make this salad often this summer. Also I chilled it in the refrigerator for half hour. I served it with sauted chicken tenders.