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Elizabeth Miedzinski: "Not bad to do something different with asparagus…" Read More
10Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. asparagus (trimmed and cut into 1 ½ inch pieces)
- 2 pt. cherry tomatoes (in varied colours, halved)
- 1/2 cup feta cheese (crumbled light)
- 1 avocado (ripe, cut into cubes)
- 1/2 cup fresh basil leaves (sliced)
- 1/4 cup extra virgin olive oil
- 2 tsp. lemon juice
- 2 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium190mg8% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Elizabeth Miedzinski 3 years ago
Not bad to do something different with asparagus if you want to mix things up
L 5 years ago
Easy summer salad. I served the salad with grilled pork chops for dinner and with sandwiches for lunch. Loved the asparagus basil flavors for summer!
MV 5 years ago
We had family over and decided to make the salad. It was delicious and everyone loved it.
JoElle Hernandez 6 years ago
Pretty good, needs salt, make again.
Used one carton of tomatoes and one bunch of asparagus (reduce cooking time) - made plenty for 9 people
Eve Olson 7 years ago
My avocado did not ripen soon enough, so I used a green bell pepper instead. I used tiny bit of parmesan cheese as well which really made it feel like a more filling dish. I thought it was so tasty, fresh, and springy and SUPER easy. Will definitely make again.
Update: I made the recipe exactly as written, and it was even better than I remembered. It even tasted good a few days later after sitting in the fridge.