Asparagus & Radishes with Mint

THE KITCHN
8Ingredients
25Minutes
70Calories

Ingredients

US|METRIC
  • 1 pound asparagus
  • 1/2 tablespoon butter oil
  • 4 ounces radishes (5 to 8 medium to large radishes)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon rice vinegar
  • salt
  • freshly ground black pepper
  • 1/4 fresh mint leaves (loosely-packed cup, stems removed)
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    NutritionView More

    70Calories
    Sodium9% DV210mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber12% DV3g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium210mg9%
    Potassium300mg9%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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