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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- 1/2 Tbsp. butter oil
- 4 oz. radishes (5 to 8 medium to large radishes)
- 1 Tbsp. extra virgin olive oil
- 1 tsp. rice vinegar
- salt
- freshly ground black pepper
- 1/4 fresh mint leaves (loosely-packed cup, stems removed)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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