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Ingredients
US|METRIC
4 SERVINGS
- pastry
- 265 grams plain flour
- 125 grams butter (chilled, large diced, I used salted butter)
- 1 egg yolks
- 2 tsp. water (iced)
- 2 eggs
- 1/3 cup milk
- 80 grams pesto
- 40 grams Parmesan cheese (finely grated)
- 2 bunches asparagus (mini)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium400mg17% |
| Potassium460mg13% |
| Protein18g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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