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Asparagus & Parsley Pesto Gnocchi
TASTY FOOD FOR BUSY MUMS8Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams gnocchi
- 10 asparagus spears (cooked)
- 30 grams fresh parsley
- 1 garlic clove (crushed)
- 5 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 50 grams grated Parmesan cheese
- 1 handful pine nuts (raw Cashew nuts work great too)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium850mg35% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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