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Asparagus & New Potato Salad In Caper Pesto Dressing [vegan]
THE FLEXITARIAN11Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg new potatoes ([2.2 lbs])
- 250 grams asparagus ([8.8 oz])
- 3 Tbsp. capers
- 8 Tbsp. olive oil (+ extra for drizzling)
- 5 Tbsp. pine nuts (plus extra for sprinkling)
- 1 tsp. red wine vinegar
- 1 large garlic clove
- 1 handful basil leaves
- vegan Parmesan (or non-vegan to sprinkle, optional)
- pepper
- salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium1260mg36% |
Protein8g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A15% |
Vitamin C90% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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