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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (ends trimmed)
- 1 lb. carrots
- 2 Tbsp. olive oil
- 2 Tbsp. honey
- sea salt (as needed)
- lemon zest
- 1 bunch asparagus (ends trimmed)
- 1 lb. carrots
- 2 Tbsp. olive oil
- 2 Tbsp. honey
- sea salt (as needed)
- lemon zest
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