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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (Recipe Savory, See Below)
- 4 oz. pancetta (Diced)
- 2 cloves garlic (Minced)
- 4 oz. asparagus
- 5 eggs
- 1 cup half & half
- 3/4 cup shredded fontina
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium690mg29% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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