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Asparagus Wonton Wraps With Hoisin, Wasabi Or Mustard Filling
THE PERFECT PANTRY5Ingredients
35Minutes
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Ingredients
US|METRIC
24 SERVINGS
- 12 asparagus spears (medium-thick, bottom woody ends trimmed)
- 3 cups canola oil (for deep frying)
- 48 squares wonton skins
- 3 Tbsp. hoisin sauce (or more as needed of your filling of choice:, wasabi mayonnaise, Dijon or hot Chinese mustard)
- 1 bowl water (1/2 cup)
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