Asparagus with Tarragon Mustard Dressing, Hazelnuts and Soft-Boiled Egg Recipe | Yummly

Asparagus With Tarragon Mustard Dressing, Hazelnuts And Soft-boiled Egg

GOODFOOD
11Ingredients
40Minutes
380Calories

Ingredients

US|METRIC
  • 4 eggs
  • 60 grams hazelnuts
  • 20 asparagus spears
  • 1 tablespoon olive oil
  • 1 shallots (large or 2 small golden, thinly sliced)
  • mustard dressing (Tarragon)
  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cream
  • 1 tablespoon lemon juice
  • 1 tablespoon tarragon leaves (picked and chopped)
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    NutritionView More

    380Calories
    Sodium3% DV80mg
    Fat51% DV33g
    Protein24% DV12g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories380Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol215mg72%
    Sodium80mg3%
    Potassium470mg13%
    Protein12g24%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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