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Asparagus With Tarragon Mustard Dressing, Hazelnuts And Soft-boiled Egg
GOODFOOD11Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 60 grams hazelnuts
- 20 asparagus spears
- 1 Tbsp. olive oil
- 1 shallots (large or 2 small golden, thinly sliced)
- mustard dressing (Tarragon)
- 3 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. cream
- 1 Tbsp. lemon juice
- 1 Tbsp. tarragon leaves (picked and chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium80mg3% |
| Potassium470mg13% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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