Asparagus with Poached Eggs and Parmesan Recipe | Yummly

Asparagus With Poached Eggs and Parmesan

MYRECIPES
11Ingredients
35Minutes
260Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 8 large eggs
  • 1 teaspoon white vinegar
  • 1 teaspoon salt (divided)
  • 2 bunches asparagus spears (trimmed, about 40)
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove (chopped)
  • 1 tablespoon unsalted butter
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons finely chopped fresh parsley
  • ground black pepper (Freshly, to taste)
  • 4 tablespoons fresh Parmesan cheese (coarsely grated, divided)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium35% DV830mg
    Fat28% DV18g
    Protein35% DV18g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol435mg145%
    Sodium830mg35%
    Potassium450mg13%
    Protein18g35%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C20%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop