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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. white asparagus
- 1 qt. chicken stock (or store-bought, or chicken broth, or store-bought or made from a bouillon cube)
- sugar (A bit of, 1 cube if you have cubes)
- 5 cups cornstarch
- 1 egg yolk
- 1 cup heavy cream (25 cl.)
- salt
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium590mg25% |
| Potassium770mg22% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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