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Asparagus Tarts with a Pesto Surprise
TIN AND THYME10Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 225 grams wholemeal flour
- 115 grams unsalted butter
- rock salt (or pinch of sea)
- 4 Tbsp. yoghurt (natural)
- 5 tsp. pesto (I used wild garlic pesto)
- 10 asparagus spears
- 1 egg (goose, or 3 large hens eggs)
- 50 mL milk
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium170mg7% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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