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Ingredients
US|METRIC
8 SERVINGS
- 250 grams puff pastry (rough-, or use bought puff pastry)
- 14 asparagus (trimmed)
- 200 grams ricotta cheese (fresh, drained)
- 3 tsp. extra-virgin olive oil
- 1 lemon
- 2 Tbsp. fresh chives (chopped)
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh thyme (I use lemon variety, chopped)
- 1 Tbsp. grated Parmesan (+ shavings to decorate, both optional)
- sea salt
- black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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