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Asparagus Tangerine Cous Cous Pilaf with Tarragon Vinaigrette
VEGAN PACT15Ingredients
45Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups couscous (cooked Israeli)
- 2 bunches asparagus (ends trimmed)
- 2 cups yellow onion (chopped)
- 1 1/2 cups frozen sweet peas
- 2 tsp. zest
- 5 tangerine
- 1/3 cup olive oil (plus 2 tbsp)
- 3 cloves garlic (minced)
- 1 1/2 Tbsp. Dijon mustard
- 2 Tbsp. red wine vinegar
- 1 tsp. dried tarragon leaves
- 1 tsp. all purpose seasoning
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- crushed red pepper
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1010mg29% |
| Protein34g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate196g65% |
| Dietary Fiber18g72% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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