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Ingredients
US|METRIC
4 SERVINGS
- 16 ribbon pasta (fresh or dry)
- salt (to taste)
- 8 asparagus (Green, washed and trimmed)
- 8 heavy cream (washed and trimmed)
- 2 Tbsp. butter
- 1 Tbsp. lemon juice
- 333 cups vegetable broth
- freshly ground black pepper (to taste)
- 2 Tbsp. sour cream (or creme fraiche)
- 2 Tbsp. fresh parsley (chopped)
- 3/4 cup Parmesan cheese (freshly grated)
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