Asparagus Spears with Lemon-Garlic Aioli Recipe | Yummly

Asparagus Spears with Lemon-Garlic Aioli

FOR THE LOVE OF COOKING
12Ingredients
15Minutes
130Calories

Ingredients

US|METRIC
  • aioli (Lemon-Garlic)
  • 1/3 cup mayonnaise
  • 1/2 lemon (or more if desired)
  • 1 teaspoon white wine vinegar
  • 1 clove garlic (minced)
  • 1 pinch crushed red pepper flakes
  • sea salt
  • cracked pepper
  • asparagus spears (wooden ends removed)
  • garlic olive oil (to taste)
  • sea salt
  • cracked pepper
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    NutritionView More

    130Calories
    Sodium22% DV530mg
    Fat17% DV11g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium530mg22%
    Potassium70mg2%
    Protein<1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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