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Asparagus Spears with Lemon-Garlic Aioli
FOR THE LOVE OF COOKING12Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- aioli (Lemon-Garlic)
- 1/3 cup mayonnaise
- 1/2 lemon (or more if desired)
- 1 tsp. white wine vinegar
- 1 clove garlic (minced)
- 1 pinch crushed red pepper flakes
- sea salt
- cracked pepper
- asparagus spears (wooden ends removed)
- garlic olive oil (to taste)
- sea salt
- cracked pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium560mg23% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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