Asparagus Soup Recipe | Yummly

Asparagus Soup

BOWL ME OVER(5)
Kris R.: "Great easy soup. Loved it" Read More
11Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 2 pounds roasted asparagus
  • 4 Yukon gold potatoes (chopped into 1/2 pieces)
  • 1/2 yellow onion (chopped)
  • 2 stalks celery (chopped)
  • 1 Parmesan cheese (rind, or one cup shredded Parmesan)
  • 4 cups vegetable broth
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon pepper
  • 1 teaspoon salt (or to taste)
  • 3 tablespoons olive oil (divided)
  • 1/2 asparagus (each for seasoning)
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    NutritionView More

    170Calories
    Sodium46% DV1110mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1110mg46%
    Potassium630mg18%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kris R. 23 days ago
    Great easy soup. Loved it
    Richey 9 months ago
    Good but added garlic,cumin, turmeric and paprica left out pepper flakes.
    Michelle M. a year ago
    i made this amazzzzing vegetarian soup without potatoes. I am sure the soup would have been thicker with the potatos but it was outstanding even in the thinner style. The vegetable broth was made with Better than Boullion which has a rich flavor as well. Highly recommended!
    Connie S. a year ago
    This was very easy to make and tasty
    Donya Lane 3 years ago
    I just made this soup, and it is deeLISH!! I didn't have Yukon Gold potatoes, but I did have something called Honey Gold. Perhaps the same thing... Also, I didn't have the cheese rind, but I pureed a cup of an Italian cheese blend instead. I can't imagine this soup without that creamy cheese! I did the "cheat" at the end and stirred in some half n half. The green color is GORGEOUS. I blended it in my Blendtec. I took a star point off for being a bit too salty and a bit too peppery for the average person. I enjoy the heat from the red pepper flakes, but others at my table are gonna complain. I just know it. I will definitely be making this again!

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