Directions

1. Combine all the ingredients for the sauce in the carafe of the KitchenAid® Pro Line® Series 5-Speed Cordless Hand Blender and pulse until all the leaves and chiles are broken up. Pour in the olive oil while continuing to run the Hand Blender and blend until the mixture is still a bit chunky (it should look a chunky salsa).
2. Now start in on the omelet itself. Go ahead and separate the egg yolks from the egg whites. Heat the oven to 375° F and arrange a rack in the middle. Meanwhile, using the whisk attachment on the Hand Blender, whip the egg whites to soft peaks. Set aside.
3. In a separate bowl, combine the yolks, cheese, and a pinch of salt and pepper. Whisk using the Hand Blender until the mixture is smooth and evenly combined.