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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimps (fresh or frozen, any count, I used 16-20)
- 2 cloves minced garlic
- 1 lemon
- 1 lemon
- 2 Tbsp. parsley (fresh minced)
- 2 Tbsp. thyme leaves (fresh minced, or 1 teaspoon of dried oregano)
- 1 Tbsp. olive oil
- 2 lb. fresh asparagus
- 1 pt. cherry tomatoes (skewered)
- 1/8 tsp. salt
- 1 pinch black pepper
- 1 Tbsp. olive oil
- 1 box fettuccine pasta (fresh or dried)
- 1 lemon
- 1/4 cup crumbled feta cheese
- 1 pinch chilli flakes
- 1/8 tsp. salt
- 1 pinch pepper
- 2 Tbsp. thyme leaves (fresh minced)
- 1 cup pasta water (more if you like a runny sauce, and less if you prefer a drier sauce)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium600mg25% |
| Potassium1220mg35% |
| Protein53g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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