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Brian Johnson: "Easy and delicious! I will be repeating this meal…" Read More
9Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- 16 oz. salmon filet
- 1 tsp. stone ground mustard
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. garlic olive oil (roasted)
- 8 slices of lemon
- 8 fresh thyme (springs of)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium1020mg29% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber14g56% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C310% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Hi Ms.street! 6 years ago
Had to click this in order to get to the recipe. Don’t know if I liked it or not
Brent Newman 7 years ago
Salmon was moist and asparagus was perfect! Would add more of the mustard, because I really like the flavor and texture with salmon. Overall, excellent outcome and easy to prepare.