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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. asparagus (cut into 3 inche pieces)
- 8 cups romaine lettuce
- 1/2 cup cherry tomatoes
- 1/2 cup sliced cucumber
- 3 Tbsp. champagne vinegar
- 1 tsp. Dijon mustard
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 10 Tbsp. olive oil (good)
- 1/4 cup scallions (minced, white and green parts)
- 2 Tbsp. fresh dill (minced)
- 2 Tbsp. parsley (minced)
- 2 Tbsp. chiffonade (fresh basil leaves)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1210mg50% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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