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Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette
EPICURIOUS10Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 quail eggs
- 1 lb. asparagus (green, preferably thin, trimmed)
- kosher salt (to taste)
- 2 Tbsp. white wine vinegar (preferably tarragon)
- 2 tsp. whole grain mustard
- 1 tsp. Dijon mustard
- 1/3 cup safflower oil
- 1 shallot (small, thinly sliced into rings)
- 3 tsp. fresh tarragon (coarsely chopped)
- 1 cup celery (pale green, leaves, from center of bunch)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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