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Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette
ONCE UPON A CHEF16Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. vegetable oil
- 2 Tbsp. dark brown sugar (or light)
- 1 Tbsp. soy sauce
- 1 Tbsp. fresh lime juice (from 1 lime)
- 2 tsp. sesame oil (Asian)
- 1 Tbsp. fresh ginger (grated)
- 1 clove garlic (minced)
- 1 jalapeño pepper (ribs and seeds removed, finely diced, see note)
- 1 1/2 lb. asparagus (medium)
- 4 scallions (finely sliced, about 1/2 cup)
- 1/4 cup chopped cilantro (fresh)
- 1/4 cup chopped mint (fresh)
- 2 Tbsp. sesame seeds
- salt (to taste)
- 3/4 cup sliced almonds
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium290mg12% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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