Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette

ONCE UPON A CHEF
16Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons dark brown sugar (or light)
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice (from 1 lime)
  • 2 teaspoons sesame oil (Asian)
  • 1 tablespoon fresh ginger (grated)
  • 1 clove garlic (minced)
  • 1 jalapeño pepper (ribs and seeds removed, finely diced, see note)
  • 1 1/2 pounds asparagus (medium)
  • 4 scallions (finely sliced, about 1/2 cup)
  • 1/4 cup chopped cilantro (fresh)
  • 1/4 cup chopped mint (fresh)
  • 2 tablespoons sesame seeds
  • salt (to taste)
  • 3/4 cup sliced almonds
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    NutritionView More

    190Calories
    Sodium12% DV290mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium290mg12%
    Potassium390mg11%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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