Asparagus Salad with Beans and Feta

MYRECIPES
10Ingredients
20Minutes
290Calories

Ingredients

US|METRIC
  • 3 cups asparagus (diagonally cut)
  • 1 cup cannellini beans (canned, or other white beans, rinsed and drained)
  • 1/2 cup radishes (thinly sliced)
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons sliced green onions (thinly)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon chopped fresh mint
  • 1 teaspoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
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    NutritionView More

    290Calories
    Sodium15% DV370mg
    Fat9% DV6g
    Protein35% DV18g
    Carbs14% DV42g
    Fiber68% DV17g
    Calories290Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium370mg15%
    Potassium970mg28%
    Protein18g35%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber17g68%
    Sugars6g12%
    Vitamin A15%
    Vitamin C35%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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