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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. asparagus (trimmed)
- 1 Tbsp. shallot (minced)
- 1/2 tsp. minced garlic
- 1/2 tsp. Dijon mustard
- 1/2 tsp. coarse salt
- 1/4 tsp. ground black pepper (freshly)
- 1/4 cup champagne vinegar
- 1/2 cup vegetable oil
- 1 Tbsp. fresh herbs (minced, such as basil, chives, or flat-leaf parsley)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium200mg8% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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