Asparagus Risotto

SIMPLY RECIPES (8)
Marla Martin Nogle: "Very good, put chives on top. Added a little more…" Read More
9Ingredients
45Minutes
660Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter (divided)
  • 1/2 cup shallots (chopped)
  • 1 cup arborio rice
  • 1/4 cup dry white wine (or 1 Tbsp lemon juice and 3 Tbsp water)
  • 4 cups chicken stock (or vegetable stock for vegetarian option*)
  • 1/2 pound asparagus (trimmed, tips cut off, tough skins of the spears peeled, if working with thick apparatus spears, and the spears cut into thin disks)
  • 1/2 cup grated Parmesan cheese (freshly)
  • salt
  • pepper
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    NutritionView More

    660Calories
    Sodium49% DV1180mg
    Fat31% DV20g
    Protein55% DV28g
    Carbs31% DV92g
    Fiber20% DV5g
    Calories660Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium1180mg49%
    Potassium850mg24%
    Protein28g55%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A30%
    Vitamin C15%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Marla Martin Nogle a month ago
    Very good, put chives on top. Added a little more cheese. Love it. So easy
    Chris W. 2 months ago
    Spot on and really delicious. Will be making again.
    Jordyn Ginter a year ago
    It was amazing! The only thing I changed is that I used lemon juice instead of white wine and I didn’t dilute it with water. I also cooked mine longer so that it wasn’t as runny as the picture. So delicious!
    Felicia N. 2 years ago
    Simple and delicious!
    Michael 2 years ago
    Very very good!!! Added shrimp even better
    Troy Bankhead 2 years ago
    I've made this recipe at least 20 times over the past year or so and every time it's an absolute hit!
    Judy J. 2 years ago
    Excellent! Didn't have the white wine, so used the lemon juice. Beautiful, creamy risotto every time. Make this often as we love it so much!
    Connie Holboy 2 years ago
    Yum! Love this recipe! Mine seemed a little salty...I think I might try a low sodium chicken stock next time.