Asparagus Risotto Recipe | Yummly

Asparagus Risotto

HYE THYME CAFE
18Ingredients
45Minutes
700Calories

Ingredients

US|METRIC
  • 1 pound asparagus (chopped, reserve a few for garnish)
  • 32 ounces chicken broth
  • 3 tablespoons butter (divided)
  • 2 tablespoons olive oil
  • 2 shallots (diced)
  • 2 cloves garlic (smashed, or 1 t jarred minced garlic)
  • 1 cup arborio rice
  • 1 tablespoon mint (dry crushed)
  • 4 teaspoons salt (each, pepper, crushed red pepper flakes)
  • 1/2 cup white wine
  • 1 lemon zested (and juiced)
  • 1/3 cup grated Parmesan (plus more for garnish)
  • 1/2 cup popcorn kernels (popped)
  • 3 tablespoons butter
  • 3 tablespoons sugar
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla
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    NutritionView More

    700Calories
    Sodium118% DV2840mg
    Fat46% DV30g
    Protein37% DV19g
    Carbs29% DV88g
    Fiber32% DV8g
    Calories700Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol55mg18%
    Sodium2840mg118%
    Potassium770mg22%
    Protein19g37%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A40%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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