Asparagus Risotto

A FLAVOR JOURNA
14Ingredients
60Minutes
410Calories

Ingredients

US|METRIC
  • 2 cups low sodium chicken broth
  • 2 cups water
  • 2 tablespoons olive oil
  • 1/3 cup diced yellow onion (finely)
  • 1 pinch salt
  • 1 cup arborio rice
  • 1/4 cup dry white wine
  • 10 stalks fresh asparagus (cut into 1/2" pieces)
  • 1/4 cup mascarpone
  • 2 tablespoons unsalted butter
  • salt
  • cracked black pepper
  • 2 tablespoons fresh lemon juice
  • 4 ounces prosciutto (thinly sliced)
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    NutritionView More

    410Calories
    Sodium32% DV770mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium770mg32%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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