Asparagus Risotto Recipe | Yummly

Asparagus Risotto

EVERYDAY WITH RACHAEL RAY
13Ingredients
45Minutes
560Calories
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Ingredients

US|METRIC
  • 1 quart chicken stock
  • 1 pinch saffron threads
  • 2 tablespoons olive oil
  • 1/4 pound pancetta (diced)
  • 1 onion (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 1 asparagus (bundle, about 1 lb.--tough ends trimmed and stalks thinly sliced on a sharp angle, leaving 1 inch of the tip intact)
  • 1 1/4 cups arborio rice
  • salt
  • pepper
  • 3/4 cup dry white wine
  • 2 tablespoons butter
  • 1/2 cup parmigiano reggiano (freshly grated, plus more to pass at the table)
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    NutritionView More

    560Calories
    Sodium45% DV1080mg
    Fat31% DV20g
    Protein43% DV22g
    Carbs22% DV66g
    Fiber12% DV3g
    Calories560Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium1080mg45%
    Potassium620mg18%
    Protein22g43%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A6%
    Vitamin C6%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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