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Ingredients
US|METRIC
6 SERVINGS
- 2 leeks (large)
- 2 Tbsp. butter
- 1 savory (recipe, tart dough)
- 2 Tbsp. olive oil
- 1 1/2 cups whole milk ricotta (fresh)
- 1/2 cup Pecorino Romano cheese (divided)
- 1/2 lb. asparagus (pencil-thin)
- 1 egg
- 1 Tbsp. heavy cream (or milk)
- 4 oz. burrata cheese
- balsamic glaze (for drizzling)
- flaky sea salt (such as Maldon, for sprinkling)
- freshly ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium610mg25% |
| Potassium250mg7% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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